Rabbit terrine with artichokes, pancetta, walnuts and tomato marmalade
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Red Mullet gratine with orange fennel and tarragon
Crepinette of the angler-fish with king prawns, baby soniach and sauce bouride
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Braised beef with bread dumpling and sauerkraut
Bouillabaisse with lobster and vegetable julienne
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Soup of coconut spoom with mango
Small choice of raw milk chees with grapes and chut
ney
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Mille Feuille of a Banana Split
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Curd gnocci with poppy seed butter and raspberries
icecream